Sweet and Sour Pork Meatballs Recipe

• 500 - 750 grams / 1 - 1½ lb of pork mince
• ¾ cup of bread crumbs
• 1 teaspoon of salt
• 1 egg
• 1 onion, finely chopped
• peanut oil

• 400 gram / 14 oz tin of pineapple
• pineapple juice from the tin made up to 1 cup with water
• ½ cup of vinegar
• 1½ tablespoons of cornflour
• ½ cup of brown sugar
• 2 tablespoons of soy sauce
• green or red capsicum (optional)

Meatballs
Combine the pork mince, bread crumbs, salt, egg and finely chopped onion in a large bowl. Roll the mixture into small balls. Preheat a frying pan to medium heat, add a little oil and fry the meatballs until golden.

Sweet and Sour Sauce
Combine the vinegar, cornflour, brown sugar and soy sauce in a shaker. Pour the contents of the shaker into a small saucepan and add the juice and water mixture. Stir and simmer until it thickens in approximately 5 to 10 minutes.Add the pineapple and capsicum. Pour over the cooked meatballs. Serve with Rice or Egg noodles.

(Serves 4 to 6)