Singapore Sling Recipe

• 3 tablespoons of Gin
• 1 tablespoon of Cherry Brandy
• 1 tablespoon of Cointreau (Triple sec)
• 40 mls of freshly squeezed lemon juice
• 1 teaspoon of castor / superfine sugar
• 4 ice cubes, crushed
• 4 tablespoons of soda water
• twist of lemon rind
• fresh black cherry

In a coctail shaker pour the Gin, Cherry brandy, Cointreau, lemon juice, castor sugar and crushed ice. Shake well and strain into a highball glass. Top with soda water and garnish with a twist of lemon and a fresh black cherry pierced with two cocktail picks if desired.

(Serves 1)