 | Sidecar Recipe
- 6 ice cubes, crushed
- 30 ml (1 fl oz) of Brandy
- 15 ml (½ fl oz) of Cointreau (triple sec)
- 30 ml (1 fl oz) freshly squeezed lemon juice
- A twist of lemon rind
Place crushed ice into a cocktail shaker, add the Brandy, Cointreau and
lemon juice. Shake well and strain into a chilled cocktail glass. Garnish
with the twist of lemon rind.
(Serves 1)
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