Oat Macaroons Recipe

• 100 grams / 4 oz of butter
• 1 cup of brown sugar
• 1 egg
• 2 cups of rolled oats
• 1 teaspoon of baking powder
• ½ teaspoon of vanilla essence

Preheat the oven to 160°C, 320°F or gas mark 3. Melt the butter in a large pot, add the brown sugar and egg and mix well. Add the rolled oats, baking powder and vanilla and mix. Line a baking tray with baking paper and spoon very small rounds of mixture onto the tray allowing plenty of room for the mixture to spread. Bake for 15 minutes. Let the biscuits cool before lifting off or slide the baking paper onto a cake rack to cool.

(Makes 36)