Lamb Kebabs with Spiked Tomato Sauce Recipe

• 1 kg lamb steaks or lamb fillets, cubed and fat removed

• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1/3 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• ½ teaspoon Tabasco sauce or to taste
• 2 tablespoons freshly chopped mint or parsley

Mix together all marinade ingredients. Skewer the lamb cubes onto kebab skewers. Marinate the lamb kebabs in half the mixture, reserving the other half. Allow to marinate for 4 hours or overnight. Preheat a grill or barbeque. Grill the lamb for 5 minutes turning once or until cooked to your liking. Serve warm or at room temperature with remaining marinade.

(Serves 6 to 8)