Japanese Slipper Recipe

• 6 ice cubes, crushed
• 30 ml (1 fl oz) Midori (melon liqueur)
• 30 ml (1 fl oz) Cointreau (triple sec)
• 15 ml (½ fl oz) freshly squeezed lemon juice
• 1 maraschino cherry

Place the maraschino cherry into a cocktail glass and chill. Place crushed ice into a cocktail shaker, add the Midori, Cointreau and lemon juice. Shake well and strain into the chilled cocktail glass and serve.

(Serves 1)