Ginger Pork Recipe

• 6 pork chops or steaks
• 1 teaspoon of ground ginger
• 1 teaspoon of salt
• 1 teaspoon of paprika
• shake of pepper
• ¼ cup of flour
• 2 tablespoons of brown sugar
• 2 tablespoons of malt vinegar
• 1 tablespoon of grated fresh ginger
• 1 cup of pineapple juice
• 1 tablespoon of soy sauce

Mix the ground ginger, salt, paprika, pepper and flour together in a bowl. Coat the pork chops or steaks with the mixture. Place in a baking dish or pan. Mix the remaining ingredients together and pour over the meat. Bake for one hour at 180°C, 350°F, gas mark 4 or simmer in a pan for 45 minutes. Serve with rice.

Variation: Omit the soy sauce and fresh ginger, and replace with 1 tablespoon of preserved crystallized ginger.

(Serves 6)