Ultimate Chocolate Chippie Biscuit Recipe

• 2 cups flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 180 grams butter - melted (not softened) and cooled slighty
• 1 cup brown sugar
• ½ cup white sugar
• 1 large egg
• 1 egg yolk
• 2 tsp vanilla essence
• 1½ cups chocolate buttons

Preheat the oven to 170°C. In a large bowl mix the flour, salt and baking soda together. In another bowl mix the butter and both sugars well, then beat in the vanilla and the eggs - one at a time. Add the rest of the dry ingredients and mix until just combined. Stir in the chocolate buttons.

With a large spoon scoop good size mounds of dough onto a lined baking tray. Do not flatten! Bake the cookies for 15 minutes until they are light golden and still a little puffy.

(Makes 20 largecookies)