Between the Sheets Recipe

• 6 ice cubes, crushed
• 30 ml (1 fl oz) of Bacardi (white rum)
• 30 ml (1 fl oz) of Brandy
• 30 ml (1 fl oz) of Cointreau (triple sec)
• A dash of freshly squeezed lemon juice
• A twist of lemon rind

Place crushed ice into a cocktail shaker, add the Bacardi, Brandy, Cointreau and lemon juice. Shake well and strain into a chilled cocktail glass. Garnish with the twist of lemon rind.

(Serves 1)